Insider Secrets

Skip’s Viewpoint: So apparently I’m not as relaxed as I thought. Back in Florida, I always considered myself a professional-level relaxer. I had a backyard hammock from Home Depot, and I sat in it two whole times—which, in my book, practically qualified me for the “Zen Master Lifetime Achievement Award.” But then Costa Rica happened. I moved down thinking I’d slide effortlessly into the Pura Vida groove. I pictured myself drinking coffee, watching toucans, swinging in my hamm

Category 5 Hurricane Brings Catastrophic Flooding to Costa Rica's Pacific Coast Orange Alert Declared for Guanacaste as Historic Storm System Threatens Luxury Properties While Hurricane Melissa remains hundreds of kilometers offshore, this Category 5 monster—with sustained winds reaching 259 km/h—is unleashing catastrophic consequences across Costa Rica's Pacific slope. If you own a non-rental luxury property in Guanacaste, the next 72 hours will reveal whether you have true

The era of mystery margins and vague vendor summaries has officially ended. Today's luxury property owners demand transparency that matches their business acumen—they want original invoices with tax IDs, comparable quotes for every project, and photographic evidence that work actually happened. After discovering hidden mark-ups of 30-50% buried in "bundled concierge charges," owners are revolutionizing how their Costa Rica estates are managed. The old system of trust without

The tropical paradise of Costa Rica harbors a silent destroyer that strikes luxury estates with devastating precision. Hidden moisture and salt-air corrosion systematically destroy finishes, infiltrate closets, compromise HVAC systems, and fry electronics—particularly when owners travel abroad. While budget property checks might cost less upfront, they consistently miss root causes, transforming minor moisture issues into five-figure restoration bills that shock returning own

(Teresita of Santa Cruz & Skip the Expat) Skip’s Viewpoint “Ah, mi amor, you have no idea what true happiness is until you’ve tasted Gallo Pinto con alma! ” Teresita says proudly, standing in her colorful kitchen in Santa Cruz. The air smells like heaven! It's a mix of cilantro, onions and a splash of Lizano sauce that could wake up an entire neighborhood. “My abuela,” she continues, eyes twinkling, “could make Gallo Pinto thirty different ways. Thirty! And that was just be